pistachio tree

Facts About Pistachio Tree

Pistachio tree can’t be grown everywhere due to the weather conditions and climate, but it is exported and supplied to all the countries. Pistachio trees grow in areas that have a temperature above 100 degrees Fahrenheit, sandy loams are the best soils for pistachio cultivation.

Pistachios are gained notice due to the high nutritional values and the great taste they have, even in the sweets, ice creams, as well as cuisines.

Pistachio cultivation need to the well drained soil; Pistachio trees are very long-living, and they have a huge taproot. The tree can grow up to 20 to 30 feet and can even grow in individual containers for the first three to four years quickly.

Pruning of The Pistachio Tree

The pistachio tree is considered to be a tree that provides fruits, and pruning of the pistachio tree is a very integral process in order to be able to obtain a high quality of pistachio and to control the growth.

The removal of the upper branches that shade the trunk is a must. The pistachio tree must be maintained, and the open center structure should be protected as soon as the tree grows taller by the secondary branches.

Pruning of the pistachio tree can be done twice or thrice in a year, along with summer pruning that occurs in the spring as well as summer.

Where Do Pistachios Grow?

Pistachio trees grow in California, Arizona as well as New Mexico as they love desert heat. The pistachio trees grow in dry as well as hot areas, but they require long summers that are scorching as well as cold winters simultaneously.

The tree must experience both heat and cold that create a period of dormancy for the pistachios. The desserts that are located in the southwest of America are warm enough and suitable for the pistachio trees to grow.

The pistachio trees start bearing fruits in the fourth or the fifth year after their budding. Once the pistachio trees are ready and have fruits, they are shaken, and the pistachios are gathered from under the tree.

A large sheet is placed under the tree to speed up the process of collecting. To avoid staining on the pistachios, they should be shelled or even cured on the same day.

Planting The Pistachio Tree

Pistachio trees are best to be planted in the springs, and then they will be able to establish themselves the entire summer.

The holes planted should be very deep as the root balls and wide. Pistachio trees do not require a lot of irrigation as compared to the crops in the same family, such as almonds.

Pistachio trees are considered to be exotic. Pistachio trees grow in suitable climates, and if you have a yard, you can grow pistachio trees there. Pistachio trees grow well in deserts, and they are known to be very intriguing.

Conditions Where Pistachio Tree Can Grow

Pistachio trees grow well in the best areas where the winters are cold, and the summers are considerably long. In such a hot and dry climate, pistachio trees grow really well. Pistachio trees grow well in the altitude of up to 2200 feet, and in some cases, they can even grow in higher altitudes such as 3300.

Cold winters are required for the pistachio trees as they satisfy the requirements in the cold. Pistachio trees have female as well as male genders, and cold is great for their needs.

The root of the pistachio trees is about 10 feet, and the width can even exceed 23 to 26 feet. The tree is very deciduous and long-living. Unlike other nuts in the same family, pistachios grow in clusters just like grapes, and the tree bears fruits in shoots that are created a year prior by the buds.

This is why pistachio trees do not grow everywhere due to the weather and climate requirements. There is nothing to worry about as we are lucky to have pistachios through imports and exports.

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Different Types of Pistachio Milk Cakes

Pistachio milk cakes are an excellent choice for all pistachio lovers. It is the Mexican version that is loved by all today. In the recipes provided, pistachios are basically added to the cake and even in the milk. Course pistachios are later spread on the cake. Do try at home, and you will be in love with the great taste of the pistachio milk cakes.

Pistachio Milk Cake Recipe

The yummy pistachio milk cake can be made easily at home with the help of the following ingredients and the easy method of preparation.

Things you Need
  • You need plain flour
  • Baking soda
  • Cardamom
  • Salt
  • Eggs
  • Evaporated milk
  • Milk
  • Double cream
  • Condensed milk
  • Sugar
  • And finally, pistachios grounded and course
Method of Preparation
  • The oven should be preheated to 180 C, and make sure to butter a tray or dish to avoid sticking.
  • Roast the pistachios in a pan till they are fragrant.
  • Mix all the dry ingredients in the bowl.
  • Take another bowl and beat the egg whites before adding the sugar. Continue the process for 2 minutes till you get a soft peak stage.
  • Take another bowl and mix the egg yolk along with the sugar till it gets a pale color.
  • Combine the mixture of the egg white and egg yolk.
  • Add the flour mixture to the eggs.
  • Bake the mixture for 30 minutes in the oven.
  • While the mixture is in the oven baking, you can prepare the milk mixture.
  • Mix the evaporated milk, condensed milk as well as double cream and add pistachio to it along with cardamom in a bowl and slowly whisk all.
  • Once the cake is ready, let it cool down and pierce the surface of the cake with a fork and pour the mixture of the milk on it to penetrate in.
  • Leave it aside and beat the cream, and spread it on the surface of the cake once it is ready.
  • For decoration, you can sprinkle pistachios on the surface.
  • Bonne appetite.
Pistachio Milk Cake Recipe 2

As pistachio milk cakes are loved by all, there have been many recipes in the preparation of the pistachio milk cake. Try them and see which one you like more.

Thing You Need
  • Four eggs
  • 120 grams of caster sugar
  • 120 grams of self-rising flour
  • 1 tsp of vanilla, either the powder or the extract
  • Green food coloring and is optional
For The Preparation of the Milk
  • 300 ml condensed milk
  • 300 ml evaporated milk
  • 250 ml full-fat milk
  • 80 grams of pistachios
  • 284 ml double cream to be whipped for the topping.
  • ¼ cup of powdered sugar
Method of Preparation
  • You can start with preheating the oven to 180 C.
  • Beat the egg whites separately till you get a shiny foam-like structure.
  • Add half of the caster sugar, about 60 grams. Make sure you do it slowly to keep the structure of the egg whites.
  • Add the green color and mix till you get the desired color.
  • In another bowl, beat the egg yolks and add the remaining sugar along with the vanilla extract.
  • Fold the egg yolk along with the egg whites.
  • Add the flour and mix slowly till you see everything is combined nicely.
  • Pour the batter into a dish that is battered to avoid stickiness.
  • Bake the batter for about 25 minutes.
  • In a jug or a deep bowl, add the mixture of the three types of milk along with a pinch of color and ground pistachios.
  • Once the cake is made, take it off till it cools down.
  • Pour 550 ml of milk mixture over the cake and then cover the cake with cling film and leave it in the fridge for 1 hour.
  • Whip the cream and gently add in the powdered sugar to add a sweet taste to it.
  • Remove the cake from the fridge and decorate the cake with cream and pistachios on the surface.
  • Enjoy.
Pistachio Milk Cake Recipe 3

Things You Need

  • Five eggs
  • ¾ cup sugar
  • Vanilla extract
  • All purposed flour
  • 1 tsp. baking powder
  • A pinch of salt

For the Milk Mixture

  • Evaporated milk, condensed milk 1 cup each
  • Heavy cream ½ cup
  • Full-fat milk ¾ cups
  • 150 grams of pistachios

Method of Preparation

  • Start with preheating the oven.
  • Butter the ceramic dish to avoid sticking. You can even use flour and grease for it.
  • Separate egg whites from their yolk.
  • With the use of the stand mixer or a hand, whisk the egg yolks along with the vanilla extract and the sugar till you get a smooth mixture.
  • Transfer the mixture to a separate bowl.
  • Time to sift the mixture to the whipped egg yolk and gently mix but do not over mix.
  • Fold the entire mixture in the bowl of the whipped egg yolk.
  • Pour a single drop of vinegar into the bowl and then spread along with a kitchen towel.
  • With the use of the whisk, whisk the eggs.
  • Pour the batter into the pan and then bake 18-20 minutes till you notice a golden color on top.
  • Let cool, and then it is time for the milk mixture and topping.
  • Grind the pistachios and for 5 minutes.
  • Make the paste and then start icing the cake with the cream and then decorate with pistachios.
  • Refrigerate and have it cold to add more to the pleasure.
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pistachio in china

吃开心果开始新的一年,让你微笑每一天

过年了,一说过年了你会先想到什么呢?肯定会想到各种好吃的零食?零食那么多,其中开心果就是又好吃又营养丰富的,也是很常见的坚果,很容易就剥开了。原色无漂白,味道很香的开心果,吃完后,开开心心的过年喔。

在中国,人们会在农历新年的时候将开心果作为礼物馈赠亲朋,它象征着健康、幸福、兴旺及好运。开心果往往会和其它坚果及小礼品一起包装在大红盒子里,红色在中国代表好运和幸福。

根据年货大街业者统计,开心果是年节最畅销的零食之一。毕竟年的味道就是从挑选年货开始的啦!

开心果是日常生活中最为常见的坚果,是一种非常受欢迎的坚果,味道香,滋味令人回味无穷。虽然名叫开心果,但吃了开心果不一定让你很开心,不过好消息是,常吃开心果能让你更健康。

最后我们公司在新的一年祝大家大吉大利、福到、财到、好运到。

祝大家新年快乐。

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Iran is one of the largest countries producing pistachios.

History of Pistachio

Pistachio, this small tree originating from the Western Asia and Asia Minor; It cultivates in hot, dry soils in Iran, Lebanon, Palestine, Syria, Iraq. This popular seed has a lot of advocates all over the world. Its thought that the Pistachio tree domesticated and cultivated in Iran more than 3 or 4 thousand years ago. Pistachios still can be found in dry and hot locations

Iran and USA are the largest countries producing Pistachios. In 2019 they have produced 74 % of the world’s Pistachios. In addition, other countries such as Turkey and China are known as Pistachio producers. But the rest of countries are just consumers or their production is trivial; therefore they import Pistachio.

Botany of Pistachio

Among 11 species of the genus Pistacia, the only edible specie is the Pistachio of commerce. The Latin name of this type is Pistacia Vera L. Its the member of Anacardiaceae family. They are from cashew, mango, poison ivy and oak, pepper tree and sumac.

Pistachios are in the classification of drupes as the same as almonds and peaches. all drupes have three parts: an exocarp, a fleshy mesocarp and an endocarp that takes the seed. The tree loses its leaves in the Fall and it grows again in Spring.

Suitable Areas for the cultivation are the ones that have hot weather and dry soil and of course long Summer and moderate Winter; in this weather Pistachio tree can grow very well. The best weather for the growth is 2200-2800 heat.

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