How to make Pistachio cookies?
In many parts of the world eating tasty snacks is a part of Christmas tradition and its influenced by popular culture. Cookies can be perfect afternoon treat. If you like Pistachio cookies, Christmas season is the best time for having different kinds of them; tasty and delicious ones that would be great with a glass of milk. Bake these easy cookies and enjoy your holiday.
1 – The first step is to chop Pistachios very well (they would be like very fine crumbs). if you have chopper, it makes your work easier. As you know Pistachios have different tastes; then depending on your preference you can use salted or unsalted Pistachios.
2 – In the second step stir the butter till it will be creamy and smooth.
3 – In the third step add sugar to other materials. Sugar makes the cookie sweet and delicious.
4 – Add almond and vanilla combine them and then add flour and Pistachio crumbs.
5 – let the dough rest for 30 minutes and then roll into balls.
6 – bake it for 10 minutes in a preheated oven. Consider cookies must be lightly browned.
Ingredients
1 cup of butter
½ cup brown sugar
2 cup of flour
¼ teaspoon almond extract
¼ teaspoon vanilla ½ cup shelled Pistachio
