Kaal Pistachio Kernel
kaal pistachio kernel also known as unripe pistachio kernel; Kal means raw in Persian. Kaal pistachios are harvested before they fully ripe so the green hue is not changed to light green; These crops are harvested one month earlier before it’s fully ripe. They are also called as boz kernels, unripe pistachio kernel or early-picked pistachio kernels.
Kaal pistachio kernel is compared with regular kernel pistachio but the skin is lighter and inside is greener. They earn from close-shell pistachio and It has no aflatoxin. It has no foreign additive and 100 % natural taste and smell.
Kaal pistachio usually used as luxurious ingredient in various ways such as: pastries, chocolates, ice cream, sausages and ham. Its popular among pistachio buyers because the kernel is so
green and have a high quality; And of course they use as decorative materials in cakes and confectioneries.
Kaal Pistachio Harvest Time
The harvest time is when the 30 or 40 percent of pistachio seeds and the skin color of the kernel has turned from yellowish to pink. Depending on the climate of the area of the orchard, the length of the right time for pistachio harvest is between 5 and 15 days.