Pistachio Kernel is one of the most favorable Pistachio derivatives. it is ready to eat and easy to use, it can be eaten in different ways. Row, roasted or they can be used in daily recipes for sweets or foods.
Pistachio kernels can belong to any type of pistachio, Akbari, Ahmad Aghai, Fandoghi or Kalleh Ghuchi all of this kernels has their own specific shape and coloring. the most routine kernel is spouse to fandoghi because of it’s price and also beautiful color combination