Rabbi dates are one of the most important dates for export in Iran. The main regions in Iran known for producing Rabbi dates are Sistan Baluchistan, Saravan, and Iranshahr. These regions play a significant role in the economy and production of these dates.
Rabbi dates are semi-dry. The fruit is red in the unripe stage and turns light brown when semi-ripe. Once fully ripe, it becomes black-brown in color.
The fruit of Rabbi dates closely resembles Pyaram dates. Rabbi dates are known for being fleshy and relatively large, with a long and elongated appearance. The pit of this date is small compared to the flesh.
The length of the fruit ranges from 3 to 4.5 cm, with a diameter of approximately 2 cm. The weight of Rabbi dates typically ranges from 8 to 10 grams.
The fruit has an elongated cylindrical shape with a yellow and raised cap.
Due to its shell’s stickiness to the pit and its good texture, it is easy to wash and maintain.
Rabbi dates have a delicious taste. They are less sweet compared to Mazafati dates, which makes them popular in European countries.
This date is also rich in fiber, which helps regulate digestion.
Rabbi dates contain a significant amount of antioxidants, which can help prevent atherosclerosis, a condition that hardens arteries and leads to blood clots.
Rabbi dates are excellent for regulating cholesterol levels and managing stress.
| Feature | Specification | type | Semi-dry Iranian date |
|---|---|
| color | Dark Black and reddish black |
| shape | Long and Oval |
| size | 3cm – 5 cm |
| Moisture Content | Under 15% |
| Shelf Life | At room temperature about 18 months |
| Harvest Season | End of August |
| Aroma | Natural date aroma, no foreign odor |
| Additives | No chemical or artificial additives |
| GMO Status | GMO Free |
| Gluten Status | Gluten Free |
| Packing Size | 5kg bulk |
| OEM Service | Available |