过年了，一说过年了你会先想到什么呢？肯定会想到各种好吃的零食？零食那么多，其中开心果就是又好吃又营养丰富的，也是很常见的坚果，很容易就剥开了。原色无漂白，味道很香的开心果，吃完后，开开心心的过年喔。
在中国，人们会在农历新年的时候将开心果作为礼物馈赠亲朋，它象征着健康、幸福、兴旺及好运。开心果往往会和其它坚果及小礼品一起包装在大红盒子里，红色在中国代表好运和幸福。
根据年货大街业者统计，开心果是年节最畅销的零食之一。毕竟年的味道就是从挑选年货开始的啦！
开心果是日常生活中最为常见的坚果，是一种非常受欢迎的坚果，味道香，滋味令人回味无穷。虽然名叫开心果，但吃了开心果不一定让你很开心，不过好消息是，常吃开心果能让你更健康。
最后我们公司在新的一年祝大家大吉大利、福到、财到、好运到。
祝大家新年快乐。
There are hundreds of thousands hectares of Iranian pistachio plantation in Kerman province. Great soil, sustainable sunshine, and matchless atmosphere in Iran, provides the condition for production of the best pistachios in the world. The kernel ratio of Iranian pistachio is higher than every other type in the world. The Iranian pistachio kernel is more delightful than other kinds of pistachios in the world and has a high quality due to the ideal climate of Iran.
This delicious product is very famous around the world and has its market in most countries. To have the maximum product, the relative humidity in Summer should be less than 35%. Other pistachio-growing provinces are Khorasan, Fars, Yazd, Semnan, Sistan and Baluchestan, Qazvin, Central Isfahan and Qom, which have more than ninety thousand hectares of cultivated areas.
The peeled kernel is perceived as the most excellent and expensive among all types of pistachios. In Iran, this output is achieved by harvesting pistachios before they are fully ripe so that the green color of the kernel has not become yellowish. These pistachios are dried in the sun and shelled. The nuts are soaked in boiling water before the softened grain coat is mechanically extracted.
Pistachios are famous for their excellent flavor and fun easy-to-crack shells. These remarkable pistachios are dry roasted in the shell, with salt, and do not include any dyes. On average, 5% of Iranian Pistachios are closed shell pistachios which are exported from Iran each year.
Pistachio oil is high in Vitamin E. It is used as a table oil to add flavor to foods such as steamed vegetables. Pistachio oil is also used in skin care products.
Pistachio, this small tree originating from the Western Asia and Asia Minor; It cultivates in hot, dry soils in Iran, Lebanon, Palestine, Syria, Iraq. This popular seed has a lot of advocates all over the world. Its thought that the Pistachio tree domesticated and cultivated in Iran more than 3 or 4 thousand years ago. Pistachios still can be found in dry and hot locations
Iran and USA are the largest countries producing Pistachios. In 2019 they have produced 74 % of the world’s Pistachios. In addition, other countries such as Turkey and China are known as Pistachio producers. But the rest of countries are just consumers or their production is trivial; therefore they import Pistachio.
Among 11 species of the genus Pistacia, the only edible specie is the Pistachio of commerce. The Latin name of this type is Pistacia Vera L. Its the member of Anacardiaceae family. They are from cashew, mango, poison ivy and oak, pepper tree and sumac.
Pistachios are in the classification of drupes as the same as almonds and peaches. all drupes have three parts: an exocarp, a fleshy mesocarp and an endocarp that takes the seed. The tree loses its leaves in the Fall and it grows again in Spring.
Suitable Areas for the cultivation are the ones that have hot weather and dry soil and of course long Summer and moderate Winter; in this weather Pistachio tree can grow very well. The best weather for the growth is 2200-2800 heat.
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